Here is part 2 of my 3 part informational post about vending! Again, these are tips about selling your wares that I have learned in my vending experiences. I hope you find it useful - please feel free to comment below.
ON VENDING DAY:
1. GIVE YOURSELF PLENTY OF TIME TO SET UP - Know how long it takes you to set up your table and allow at least 15min more. If you are going to vend somewhere for the first time allow maybe 30min extra to talk to the event organizers, find out where you are setting up, where to park, etc. If you can try to find out if you will park by your space, and if not allow extra time for trips between your car & table. It takes me about an hour to set up my tent, signage, & table. Also, the more you vend the fast you will become!
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2.CLEARLY DISPLAY PRICING - It just makes buying so much easier for your customers! You can either put a price tag on every item, or do what I do and make signs for each different item with pricing and place it in front or beside them.
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4. SAFETY FIRST - Always make sure that your tent is weighted down and your table is locked open and securely flat on the ground with no wiggling. Vendors should have liability insurance where they are "in the field" but there's no point in taking chances of someone getting hurt or damage happening to your property or product. If you are vending outdoors be especially aware during windy or rainy weather.
6. ENGAGE YOUR CUSTOMERS - Say hello as they walk by, it gets their attention to you and your table and it may get them to stop and look. Be friendly and helpful, but don't breathe down their throats. Some people like to announce themselves carnival style (::loudly:: "Step right up! Buy some lip balm! I got your lip balm right here!") Use your judgement on this. There is also a school of thought that you shouldn't stay seated the whole time as if you are just waiting for someone to come over. You look more attentive and professional when standing behind your table, this is true, but don't kill yourself if your feet and back are hurting from a days vending. Take short sitting breaks when you are slow. Lastly, try not to eat when customers are going to come up to your table. No one likes a vendor talking with their mouth full or getting caught mid-sandwich. It can also make customers not want to come over and disturb you during your "lunch".
I hope this helps! Part 3 about After Vending coming soon!
~Kim
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